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It's strong, flavorful, full bodied, and not bitter. We bought a few bags and brought them back home with us. We first tasted this coffee in the hotel coffee shop in Costa Rica while on vacation. In our 12 cup drip coffee maker, we use two rounded scoops (about 5 tbs). Costa Rica grows arabica coffee beans, fantastic. We enjoy good coffee and it is best in the morning. When we finished the last of the coffee, we looked on Amazon and found the exact brand we had purchased in Costa Rica. We bought four bags and will be getting more.
I used to use this coffee after we visited Costa Rica and gave some to my aunt. She thinks it is the best coffee there is, so I gave her some for Christmas. It is excellent.
I've boughtit by the case ever since. I first tried Britt dark roast when I was In Costa Rica. It has a lot of rich flavor, but it is not bitter at all. It's really no more expensive than those "gourmet" brands you find at your local store. This issimply the best coffee I've ever had, and I've tried many supposedly special ones over the years.
I am really fussy about coffee, and generally avoid it, but after a trip to Costa Rica fell in love with the beverage again. Forget Starbucks, Peets or anything else. You have to use a French Press to get the full favor so throw away those other coffee making contraptions, your beans deserve the best, your taste buds deserve the best too. This is the real deal. Like a good vintage wine, Britt coffee is truly gourmet with no after taste. No I don't work for Britt and did not get paid to say this. But if you guys at Britt read this send me a sample or two.
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